Looking for some ways to spice up your Latte's? Well we have a solution! Try this version of a Turmeric Latte with Espresso! Try out this array of flavours and let us know what you thought!!!
Method
- Preheat your espresso equipment in boiling water
- Prepare your milk: In a jug pour about 200ml of milk. Add in the Turmeric, Ginger, and Cinnamon, and stir until fully combined
- Heat your milk over the stove until steaming, but not boiling
- While heating your milk, prepare your espresso and pull a double espresso shot into a preheated cup
- Take your heated milk and froth it. If you are using the ROK Milk Frother: around 50-60 pumps is your ideal amount of foam
- Pour your milk over your espresso and ENJOY!
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