Easily create milk foam by hand with our new & improved frother.
For a low-mess solution simply pull a double espresso directly into the mug of foamed milk. Don't overheat your dairy milk, 70 degrees centigrade is said to be the maximum.
Also works a treat with non-dairy milks.
Box size - 5cm diameter by 17cm tall. Weight, 122g
IN THE BOX
SHIPPING & RETURNS
We deliver free of charge for orders over $50. We’ll despatch same day (not Sundays) for orders received before 2pm. Delivered to your door within 2-3 days.
We try to do the best for the planet and ship our products in plastic free packaging as much as possible.
For information on returns please check out our Return Policy.
If you need any help with the product you can find information on our Help page
First, heat your milk in a cup or jug. Some baristas prefer full-fat cows milk, but oat, bean, whatever is fine by us. Just lower the frother cylinder in, allowing trapped air to escape and let the cunning whisking disks to do their magic.
As you pump the whisking disks, you can feel them engage the milk to create fine bubbles. Fast, slow, short, long, its up to you to control the amount and density of foam – splatter free as all the action happens inside the cylinder. So feel free to let rip.