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What you will need
Equipment
- Presso Smartshot, EspressoGC or similar coffee maker
- Small Bowl
Ingredients
- Coffee
- Ice Cream
- Dark Chocolate
Method
Step 1
First chill your cup or bowl in a freezer.
Step 2
When cool, add two scoops of vanilla ice cream and place the dark chocolate on top.
Step 3
Pull a lovely double espresso straight onto the ice cream.